The Provincial Gala of the Lucense Hospitality Sector brought the industry together in Ribadeo, with Apehl highlighting training and promotion as key to the future
13.04.2026. The annual gathering of hospitality professionals from the province of Lugo, organized by the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl), was held this evening at the Voar restaurant in Ribadeo, with a dinner served by Eventos Mesón de Alberto, bringing together nearly 200 attendees including hospitality professionals, authorities, suppliers, and representatives of the sector.
Apehl to bring together Lugo’s hospitality sector next Monday in Ribadeo for its annual gala
09.04.2026. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) will hold its Provincial Hospitality Gala next Monday, April 13, at the Voar restaurant in Ribadeo, with catering provided by Eventos Mesón de Alberto.
Estase Cocendo comes to an end with strong participation in its activities
23.03.2026.The 18th edition of Estase Cocendo came to an end this past weekend after fifteen days of celebrations. This Saturday, the 5th Aquelarre das Meigas took place, with a full programme of activities that drew a large turnout in Monforte.
Estase Cocendo returns to Ribeira Sacra in March
24.02.2026. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) organizes the eighteenth edition of Estase Cocendo.
Apehl and chef José Luis Pardo places the province of Lugo in a very strong position at the 4th Official Spanish Hospitality Championship-Tapas and Pinchos
27.01.2026. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) came close, for the second consecutive year, to winning the title of Best Tapa/Pincho in Spain in the grand final of the 4th Official Spanish Hospitality Championship – Tapas and Pinchos, organised by Hostelería de España within the framework of the Madrid Fusión International Gastronomy Congress.